My wife bakes bread for a local food pantry. We have a dog with long legs and long tongue, a defensive wall is needed.
We had our first significant snow last night. I woke up in the middle of the night. Our bedroom was filled with a soft dim light. I looked out our window. The landscape was filled with the same light. In the bathroom I could easily see the toilet bowl. Where does it come from?
Tonight’s dinner wine and music… thanks to @toddgrotenhuis for the music recommendation. It takes me back to my Williamsburg Brooklyn days for some strange reason.
Bought these loofahs at least a year ago. The one on the left has been in daily use since I got it. I am now tossing it in the compost and putting the one on the right in service. I use them to clean anything that needs a soft scrubbing. Nonstick pans when I had them, cast iron pans, china. They are incredibly durable and useful.
OMG, this woman’s work is amazing!
Exhibition: ‘Uta Barth: Peripheral Vision’ at the J. Paul Getty Museum, Los Angeles
Red Snapper smothered in a salt and whipped egg white poultice. Baked in a 450 degree oven for 25-30 minutes. The poultice forms a hard shell around the fish which steams in it’s own juices.
Making New Orleans Red Beans with Rice smells delicious!
