Pork chop smothered in mushrooms tossed in a mushroom vinaigrette sauce. Shiitake were called for, I used chestnut mushrooms.
cooking.nytimes.com/recipes/1…
![](https://cdn.uploads.micro.blog/38689/2023/a0a0475f2a.jpg)
Pork chop smothered in mushrooms tossed in a mushroom vinaigrette sauce. Shiitake were called for, I used chestnut mushrooms.
cooking.nytimes.com/recipes/1…