Notes On Attention Paid

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07 Food Stuff:

A game changer…

… every now and again you learn something about preparing food that is transformational… one of those lessons came from watching Samin Nosrat on Salt, Fat, Acid, Heat… she told me to salt meat hours before you are going to cook it…

… nearly every recipe i have used for cooking a good cut of meat says salt and pepper just before cooking… no, no, no, no!… hours before!… liberally, joyously salt it and then put it in the fridge…

… pull it out a half hour before cooking to warm up… then cook away… no need to salt at the table, it’s already integral to the meat…