This is my niece…

A Riveting Memoir of Life as a Chef with an Eating Disorder | The New Yorker

I first read Loew-Banayan’s book because I was a fan of their cooking. Last year, they opened Café Mutton, their first restaurant, in the upstate town where I live, and it quickly became my favorite local place to eat. They work there in an open kitchen, wearing a baseball hat and T-shirt, roasting pigeons, pickling mussels, making pigs’-head terrines.