… HCR meter… do or die… the moment has arrived when voting rights legislation must be passed or the current gerrymandered redistricting will be locked in and the Dems are likely to loose control of house and Senate in 2022 and likely as well to loose control of the Presidency in 2024… according to most liberal pundits, this would be a disaster for democracy… all eyes on Washington and the Dems this week… in particular, Joe Manchin and Kirsten Sinema…
… my weight has been steadily climbing… two factors… not enough exercise, too many carbs… must reverse the trend…
… my left foot seems to have rounded a corner… standing on it while working in the kitchen did not cause pain yesterday… i can still feel some residual discomfort, but i think it is nearly healed… i will try a longer beach walk this AM… M and i continue to have micro text exchanges… they seem to be settling in to life on their own nicely…
… much hand ringing over H’s M… trying to figure out how to be sure she gets to the doctor for x-ray and consultation… H will not be easy to live with if this is not well set up on our departure… the current plan is to get them off the island to P’s house on Sunday… L will then pick them up and get them to the doctor on Wednesday… how they get back to BI will be up to them… we haven’t told M yet that we were unable to postpone our car reservation on the ferry so it will be Sunday… hopefully that won’t be a problem…
… looked up the recipe for rose hip jam… had forgotten how involved it is… well, gonna do it anyway… will gather the supplies today…
… looking forward to getting home… lots of house and yard maintenance work awaits and it is a bit of a drag living in a house that needs so much attention, but it is home and i look forward to being home which i have barely been for the past month…
… checked the weather and tide level… today will be the day to walk the length of the beach at Mohegan bluffs… haven’t done that yet… looking forward to it…
… feeling good today, in spite of two beers and a couple glasses of wine… made swordfish last night, my best iteration of the pan roasted swordfish recipe that is always so successful…
Prep Time: 1 hour (mostly waiting)
Cook Time: 25 minutes | Servings: Yield 4 servings
1/8 cup butter, room temperature
1 teaspoon chopped fresh parsley
½ garlic clove, grated
¼ teaspoon ground mixed peppercorns, plus more for sprinkling
¼ teaspoon (packed) grated lemon peel
½ tablespoon olive oil
2 1-inch-thick swordfish steaks (about 6 ounces each)
An hour before cooking:
Salt swordfish steaks on both sides. Cover and refridgerate.
Soften/melt butter in microwave. Add parsley, garlic, ½ teaspoon ground mixed peppercorns, and lemon peel in small bowl. Stir together and let sit. Butter should begin to re-solidify.
15 minutes prior to cooking:
Preheat oven to 400°F.
Pull swordfish steaks out of refridgerator to allow to warm up.
Heat oil in heavy large ovenproof skillet over medium heat. Sprinkle swordfish with ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve. Source